RESEP NASTAR KURMA KEJU SPESIAL RAMADHAN | SPECIAL RAMADHAN CHEESE DATES NASTAR RECIPE | HEPIDEI
C00KIES RECIPE CHEESE DATE NASTAR
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Hai Hepiguys! Hari ini kita akan membuat Nastar Kurma Keju Spesial Ramadhan. Kulitnya renyah dan lembut. Bikinnya mudah dan bahannya sederhana. Bahan bahan untuk kulit: Resep ini untuk 3 toples. - Tepung terigu segi tiga biru 350 gram, Tepungnya disaring dulu ya! - Mentega 250 gram, Kalo mau hasilnya Mantul. pake mentega Wisjman guys! - Gula halus 75 gram, Gulanya disaring dulu ya! - Susu bubuk 2 sendok makan munjung, - Keju parut 50 gram, Keju parut ini untuk bahan kulit. - Kuning telur 2 butir, Bahan untuk isi: - Buah Kurma, - dan Keju. Cara membuatnya: Mentega dan gula dikocok sampai merata dan ngembang, pakai mixer atau kocokan tangan. Masukkan kuning telur, kocok lagi sampai merata. Masukkan keju parut, kocok lagi sampai merata. Masukkan tepung terigu sedikit demi sedikit sambil diaduk sampai merata dengan spatula atau tangan. Masukkan susu bubuk, aduk sampai merata dengan spatula atu tangan. Adonan kulit sudah siap. Untuk isinya: Buah kurma dikupas kulit tipisnya. Buang bijinya, lalu dipotong kecil kecil, kemudian dihaluskan, bisa dengan garpu atau tangan. Keju dipotong kecil kecil ukuran 0,5 cm X 0,5 cm X 0,5 cm. Buat bulatan bulatan kecil isi kurma dengan keju didalamnya. Ambil sedikit adonan kulit, lalu bungkus isi kurma dan keju, kemudian dibulatkan. Ukuran nastar yang pas adalah untuk yang sekali caplok / makan. Biasanya berat totalnya 9 gram. Bahan kulit 5 gram. Bahan isi 4 gram. Kalo untuk makan, bisa dikira kira aja guys! Kalo untuk jualan, harus ditimbang satu persatu, sehingga hasil bulatannya sama semua, tidak besar kecil. Ukuran lingkaran bulatannya lebih kurang 2 cm. Bentuk dan bulatkan semua adonan dan isinya sampai selesai. Susun di loyang yang sudah diolesi mentega tipis tipis. Panggang selama 25 menit di oven dengan panas 150 derajat. Bisa menggunakan oven listrik atau oven tangkring. Setelah di panggang 25 menit, keluarkan sebentar, diamkan, lalu diolesi kuning telur diatasnya. Panggang kembali selama 15 menit. Angkat dan dinginkan. Nastar Kurma Keju sudah selesai guys. Terima kasih. RAMADHAN SPECIAL CHEESE DATES NASTAR Hi Hepiguys! Today we are going to make Ramadhan Special Cheese Dates Nastar. The skin is crisp and soft. Easy to make and simple ingredients. Let's get started! Ingredients for dough: This recipe is for 3 jars. - 350 gram blue triangle flour, The flour is filtered first, okay? - 25 grams of butter, If you want the great result . use Wisjman butter guys! - 75 gram refined sugar, The sugar is filtered first! - 2 tablespoons of milk powder, - 50 gram grated cheese. This grated cheese for dough. - 2 egg yolks, Ingredients for filling: - Date, - and cheese. How to make it: Butter and sugar are mixed until evenly distributed and expanded, using a mixer or hand shake. Add the egg yolks, mix again until evenly distributed. Add grated cheese, mix again until evenly distributed. Enter the flour little by little while stirring until evenly distributed with a spatula or hand. Add milk powder, stir until evenly distributed with a spatula or hand. The dough is ready. For filling: Dates are thin skin peeled. Remove the seeds. then cut into small pieces, then mashed, can with a fork or hand. Cheese are cut into small size 0.5 cm X 0.5 cm X 0.5 cm. Make a small circle filled with dates with cheese in it. Take a little dough skin, then wrap the contents of dates and cheese, then rounded. The right size of nastar is for one single eating. Usually the total weight is 9 grams. 5 gram dough. Filling 4 grams. If it's for eating, you can guess it, guys! If for sale, it must be weighed one by one, so that the results are all the same round, not too small or too large. The size of the circle is approximately 2 cm. It makes approximately 144 nastars. Each jar is filled with 48 nastars. Its net weight is 380 grams. The size of the jar used is 10 cm X 10 cm X 8 cm. Shape and round all the dough and its filling until done. Arrange on a baking sheet that has been spread with thin butter. Bake for 25 minutes in the oven with 150 degrees heat. Can use an electric oven or Tangkring oven. After 25 minutes of baking, remove it for a moment, let stand, then spread with egg yolk on it. Bake for 15 minutes. Lift and chill. Nastar Dates Cheese is ready guys. Thank you. Silahkan dukung channel kami dengan men SUBSCRIBE, LIKE dan SHARE Please support our channel with SUBSCRIBE, LIKE and SHARE Instagram: https://instagram.com/hepidei77 Facebook: https://facebook.com/hepidei Twitter: https://twitter.com/hepidei1 Blogspot : https://hepidei77.blogspot.com Email: hepidei77@gmail.com Music Backsound : YouTube Audio Library https://www.youtube.com/audiolibrary/... Sound Effect : YouTube Audio Library https://www.youtube.com/audiolibrary/... #Hepidei #ResepNastarKurmaKeju #ResepHepidei #DapurHepidei #ResepMasakan #DapurMasakan #ResepRoti #ResepKue #ResepKueKering #CakeRecipe #FoodRecipe #BreadRecipe #HowToMake #CaraMembuat