Roasted Walnut Guac with Goat Cheese
This guac recipe is different than most guacs you'll find! If you love goat cheese and avocado, you'll love this! It is so creamy and full of flavor! Ingredients: 2 avocados 2 tbsp raw walnuts and 1 tsp of ground flax meal 2 tbsp red onion 1-2 tbsp of fresh lemon juice 1/2-1 fresh jalapeno, seeded and devined 1/4 cup goat Cheese (I used crumbles) Salt & pepper to taste --Roast the walnuts and flax meal on low heat in a pan until the walnuts are lightly browned and the flax meal is fragrant. Do not use in oil --Remove from pan and let cool. Chop walnuts once cool enough to handle --Add your avocados to a mortar and pestle, or bowl if you don't have a mortar and pestle and start mashing to break down the avocado. --Add in your onion, half of your walnuts and walnuts, half of the goat cheese, at least 1 tbsp of lemon juice, pinch or two of salt and black pepper and jalapeno if using. --Continue to mash and mix the ingredients till smooth, adding the rest of the ingredients as the guac starts to become smooth. --After all ingredients are mixed well, taste and add more salt, pepper and lemon juice if needed. Top with any extra goat cheese and walnuts left and enjoy!